Prompt Details

Action subject @【@image-1】wearing a white chef uniform 0-2 seconds (Starting the cut to slaughter the fish): Leaning over and pressing the fish, cloth shoes firmly planted on the stove, a quick knife diagonally cleaves the fish head, the blade slices along the spine, the two halves of fish meat separate instantly, and the fish bones are flicked onto the plate by a gust of finger wind. 2-4 seconds (Slicing the fish into thin slices): The fish meat is spread flat on the cutting board, the wrist turns, the knife light is like weaving, the paper-thin fish slices are continuously connected, falling with a slight breeze, the palm wind wraps the seasoning and quickly tosses it, the fish slices are evenly coated in slurry, plump and glossy. 7-9 seconds (Stir-frying ingredients until fragrant): The iron wok is heated, when the oil is hot, the tip of the foot hooks the pickled vegetable jar, pickled vegetables and pickled chili peppers are swept into the wok by the palm wind, the sour and spicy aroma rushes to the sky during the stir-fry, and the chef's jacket is slightly lifted by the heat. 9-12 seconds (Boiling fish and thickening): High stock is poured into the wok and boils, the wrist shakes to sprinkle in the fish slices, the palm wind controls the temperature to prevent the fish from breaking, when thickening the sauce, the wok is swirled in an arc, the soup is thick and coats every slice of fish. 10-12 seconds (Pouring oil and finishing): Hot oil is poured over minced garlic and dried chili peppers, making a "sizzle" sound, as the action finishes, the corner of the jacket falls, the pickled vegetables are bright yellow, the fish slices are snow white, and a rich sour and spicy aroma floats in the heat, then the camera freezes on this plate of boiling sour and spicy fish. (No text information should appear on the screen)