Chi tiết nhắc nhở
画面主体身穿白色厨师服。 0-2 秒 (刀起鱼落): 俯身按鱼,布鞋稳立灶台,快刀斜劈鱼头,刀锋沿脊而下,两片鱼肉瞬间分离,鱼骨被指风轻弹入盘。 2-4 秒 (鱼肉切片): 鱼肉平铺案板,手腕翻转,刀光如织,鱼片薄如蝉翼,连绵不断。飘然落下。掌风裹挟调料,快速拌匀,鱼片均匀挂浆,饱满晶莹。 7-9 秒 (煸炒佐料,香气四溢): 铁锅烧热,油热之际,脚勾泡菜坛,泡菜、泡椒被掌风扫入锅中。煸炒间,酸辣香气冲天而起,厨师衣摆随热气轻微摆动。 9-12 秒 (煮鱼勾芡): 锅中高汤翻滚,手腕轻抖,撒入鱼片,掌风控温,防止鱼肉散碎。勾芡时,铁锅划弧旋转,汤汁浓稠,裹满每片鱼肉。 10-12 秒 (淋油收尾): 热油浇淋蒜末干辣椒,发出“滋啦”声响。动作收尾,衣角垂落。泡菜金黄,鱼片雪白,浓郁的酸辣香气在蒸汽中弥漫。随后镜头定格在沸腾的酸辣鱼上。(画面中不应出现任何文字信息)
How to work from this case
- Start with the original prompt and identify which subject, camera, and mood phrases drive the output.
- When iterating, change one variable first: lighting, motion, or emotion.
- If references are involved, adjust framing and movement separately for more stable generations.
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Turn isolated examples into reusable workflow patterns.
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Clarify camera, reference, and consistency language before the next iteration.